Savour Autumn with a Pumpkin Spice Latte with Escuminac Maple Syrup

Autumn is the season for comforting hot drinks, and the Pumpkin Spice Latte is one of this season's undisputed stars. But why not add a Canadian twist to this classic drink by incorporating Escuminac maple syrup? In this blog, we'll show you a simple and delicious recipe for creating your own Escuminac Maple Syrup Pumpkin Spice Latte at home. Get ready to feast and celebrate the season of autumn leaves and comforting flavours.

Ingredients:

For this recipe, you'll need the following ingredients:

1 cup milk (cow's, almond, soy, or your choice)
2 tablespoons pumpkin purée
1 tablespoon Escuminac maple syrup (your favorite)
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice mix (cinnamon, ginger, nutmeg, cloves)
1/2 cup strong coffee (or 1-2 shots of espresso)
Whipped cream (optional)
Pinch of cinnamon for sprinkling (optional)

Instructions:

1. Prepare the coffee or espresso: Start by preparing your strong coffee or espresso and set aside.
2. Heat the milk: In a small saucepan, heat the milk over medium heat until hot, but do not boil.
3. Add pumpkin puree and spices: Stir the pumpkin puree, pumpkin pie spice mix and vanilla extract into the hot milk. Whisk well to combine all ingredients.
4. Add Escuminac maple syrup: Stir Escuminac maple syrup into milk and pumpkin mixture. Reduce heat to low and continue stirring until smooth.
5. Combine the coffee and pumpkin mixture: Pour the prepared coffee or espresso into a large mug, then slowly add the pumpkin milk mixture on top.
6. Decorate and serve: If you like, top your Escuminac Maple Syrup Pumpkin Spice Latte with whipped cream and sprinkle with a pinch of cinnamon for an even more festive visual and taste effect.