« A maple syrup that is both extra fine and very rich, its aromatic profile bringing to mind warm buttered brown sugar, date purée, English toffee and green anise, with a subtle touch of curry. On the palate, it proves to be dense, full, textured, just syrupy enough with a lingering flavour. Un grand cru ! »
An exceptional syrup with a smooth, velvety texture. It is light in the mouth, featuring a subtle caramel and honeysuckle bouquet with a hint of cinnamon and a lingering flavour.
Luxuriously thick, with a buttery mouthfeel that coats the palate beautifully. This is a pure maple syrup; its aromatic profile brings to mind warm buttered brown sugar , date purée, English toffee and green anise.
Produced during the last days of the harvest, when the sap is warmed up by the first rays of sun of a new spring, creating a a dark maple syrup with a pronounced taste suggesting rye, caramel and roasted sugar.