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Produced during the last days of the harvest, when the sap is warmed by the spring sun, creating a dark maple syrup with a pronounced taste suggesting caramel and roasted sugar.
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PLEASE NOTE THAT THIS PRODUCT IS NOT AVAILABLE IN EUROPE AND UK
Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings. In Canada, maple syrup is available in five different categories. The main grading criterion is the color, expressed in terms of degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavor.
Érablière Escuminac is certified carbon neutral, which means that it has eliminated net greenhouse gas emissions from its business activities. We take great pride in giving back to the generous nature we work with everyday by reducing our ecological footprint.Canada Grade A Pure Organic Maple Syrup - Dark, Robust Taste
The original Escuminac syrup
Storage: 3 years in a cellar – 6 to 12 months once opened – Keep refrigerated after opening.
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