LATE HARVEST

Late Harvest

5 reviews

CANADA CAT.A - AMBER RICH TASTE

Unmixed - Unique forest - Produced by Martin Malenfant

First week of harvest, golden and clear in color, this syrup is delicate, velvety and silky. With light accents of caramel, honeysuckle and cinnamon. All in subtlety.

Please note the 1L format is not available in Europe for now.

Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings. In Canada, maple syrup is available in five different categories. The main grading criterion is the color, expressed in terms of degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavor.

 

Canada Grade A Pure Organic Maple Syrup - Dark, Robust Taste

The original Escuminac syrup 

Storage: 3 years in a cellar – 6 to 12 months once opened – Keep refrigerated after opening.

 

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