Cheesecake is known for its rich, creamy texture and strong flavors. Made with a combination of crumbly cheese and soft and decadent cream. This delicious dessert is a really appreciated by everyone. Whether served as an elegant treat at a fancy dinner party or enjoyed with a cup of coffee on a weekend morning, cheesecake has something for everyone.
- 2 - 250 g cream cheese packages
- 1 graham pie crust
- 1/4 cup sugar
- 1 1/2 tablespoons white flour
- 2 eggs
- 1/4 cup Escuminac maple syrup
- 1/2 cup popcorn
Mix the two packages of room temperature cream cheese, sugar, flour and Escuminac maple syrup.
Gradually incorporate the two eggs.
Mix until smooth.
Pour into pie crust.
Place in 325°F oven for 45 minutes. Close oven, but leave cake in with door ajar for another 10 minutes. The center of the cake will finish freezing.
Place in refrigerator for 4 hours.
To complete the recipe, add the popcorn that you have previously heated on top of the cake.
**To enhance the maple syrup flavor, you can add a coulis over the popcorn.
So whatever your taste buds are craving, be sure to indulge in this incredible cheesecake today!