Maple Syrup Whipped Cream

Maple Syrup Whipped Cream

Some recipes are so simple, yet so good, they become instant classics.

Highly recommended on fall desserts, your morning coffee or even on top of a stack of pancakes for a truly decadent experience.

 

Ingredients

-125 Ml Cream 35%

-30 Ml Escuminac Maple syrup

 

Preparation

Remove a bowl of cream from the fridge and add the maple syrup. Using a whisk, whip the cream until stiff, being careful not to go too far.

We're looking for a cream that holds together well. Once whipped, keep in the fridge.

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