Chicken skewers with birch syrup marinade

Chicken skewers with birch syrup marinade

INGREDIENTS

• 125 ml Oil
• 22 ml Lemon juice
• 1/2 chopped onion
• 1 ml steak spices
• 2 Bay leaves
• 15 ml chicken broth
• 2 garlic cloves
• 15 ml ESCUMINAC Birch syrup
• 15 ml white wine vinegar
• 1 ml oregano

PREPARATION

1. Mix all ingredients
2. Leave chicken wit the marinade in refrigerator during 2 hours. Shake well
3. Heat your BBQ at max
4. Thread meat onto a skewers alterning between vegetables and chicken, add pepper
5. Heat your BBQ at medium and cook your skewers
6. Serve with rice