DOCUMENTS À TÉLÉCHARGER
Merisier Ice Tea recette
Pea soup with maple syrup
- 120g smoked bacon
- 1 large onion
- 200g dried green split peas
- 1 litre chicken or vegetable stock or water
- TO FINISH
- ground pepper
- ESCUMINAC maple syrup
- Fresh herbs
- Thin slices of cooked ham
- Soft-boiled egg
1.BACON – Cut the bacon into lardons and crisp them up in a large pan. Retain the bacon fat and the lardons.
2.SPLIT PEAS – Rinse in cold water
3. ONION – Finely chop the onion and sweat it in the bacon fat. When it is translucent, add the split peas and soak them thoroughly with the stock.
4.COOKING & SIMMERING – Bring to the boil, then simmer at a low temperature for an hour or until the peas are soft.
5.SEASONING & FINISH – Salt and pepper, add a drizzle of ESCUMINAC maple syrup.
6.OPTIONS– A spoon of cream and chopped fresh herbs.