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At Escuminac, we are fortunate to work in harmony with nature to create exceptional products, and our Late Harvest Maple Syrup is one of our most cherished treasures. This syrup, harvested at the end of April and the beginning of May, is a celebration of nature's sweet delights at a unique time of the year.
Late Harvest stands out due to its harvest time: late spring. This syrup is perfect for recipes, as it is very flavorful. In mixology, it shines as well, as its bold character won't be overshadowed by the powerful taste of alcohol. It offers a true taste experience in every drop.
Here are three recipes available on our website that showcase its versatility:
1. Trout and Parsnips, Lemon Confit and Maple Syrup
2. Apple Pecan and Bacon Salad with Maple Vinaigrette Dressin
Late Harvest is more than just a sweet condiment. Whether you enjoy it at breakfast, in a frozen treat, or alongside a savory dish, this unique syrup will add a touch of sweet magic to your culinary creations. So, indulge in these gourmet delights and savor the richness of our Late Harvest Maple Syrup. Bon appétit!
