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DOCUMENTS À TÉLÉCHARGER

Merisier Ice Tea recette

Apple Pecan and Bacon Salad with Maple Vinaigrette Dressing

Recipe by: Creme de la crumb

INGREDIENTS

Apple Pecan and Bacon Salad with Maple Vinaigrette Dressing
For the Salad
  • 6 cups lettuce
  • 1 cup pecan halves
  • ¼ cup sugar
  • ¼ teaspoon cinnamon
  • ⅓ cup chopped bacon pieces 
  • ⅓ cup dried cranberries
  • 1 apple thinly sliced and halves cut crosswise - or chopped
Maple Vinaigrette
  • ⅓ cup olive oil
  • ⅓ cup pure maple syrup - see note
  • 5 tablespoons apple cider vinegar
  • 2 tablespoons orange juice - or 1/2 teaspoon lemon zest
  • ¾ teaspoon salt
  • ¼ teaspoon coarsely cracked black pepper - or 1/8 teaspoon finely ground black pepper

INSTRUCTIONS

  • First, prepare the candied pecans. In a small skillet, toast pecans for 1 minute over medium-high eat. Add sugar and stir constantly until sugar dissolves. Sprinkle cinnamon over pecans and stir until pecans are sugar-coated. Immediately transfer to a sheet of parchment or a heat-resistant plate to cool slightly.
  • Prepare salad by arranging lettuce on a platter. Top with apples, cranberries, pecans, and bacon.
  • Combine all dressing ingredients in a jar, shake vigorously to combine. Pour over salad immediately if serving right away, or wait until just before serving (shake well just before pouring over salad).

Apple Pecan and Bacon Salad with Maple Vinaigrette Dressing
Apple Pecan and Bacon Salad with Maple Vinaigrette Dressing

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