Chicken skewers with birch syrup marinade

Chicken skewers with birch syrup marinade

Inviting your friends or family over for a meal can get overwhelming if you haven’t decided on the menu well. From appetizers and main courses to desserts, with a well-planned menu, you can save time and still create ravishing recipes that will make your guests happy. The chicken skewers with birch syrup marinade are one such recipe that comes together effortlessly and has a soul-satisfying taste.

With ESCUMINAC Birch syrup prominently present, the recipe has a heartwarming flavor to it. Notably, the recipe is easy to make and is ready in barely any time. The best thing about this recipe is that it can be served as an appetizer or as a part of the main course. The skewer used for cooking allows the marinated chicken to sizzle at its best, burning the fat layers to perfection. The key element of this dish is definitely the herbs and the freedom to add garlic cloves to satisfy your heart. Here is how to get it right:

INGREDIENTS

• 125 ml of oil to get the perfect sizzle
• 22 ml of lemon juice (use fresh if you are able to)
• 1/2 chopped onion
• 1 ml steak spices for the extra punch
• 2 bay leaves for the earthy aromatic essence
• 15 ml chicken broth to sizzle spices to perfection
• 2 garlic cloves to accentuate the flavor profile
• 15 ml ESCUMINAC Birch syrup for the signature taste this recipe has
• 15 ml white wine vinegar to get the right punch of flavor and sharpness
• 1 ml oregano to add a savory and slightly bitter taste

PREPARATION

• Mix all listed ingredients together to create a marinating sauce that imparts the goodness of flavors into the chicken.
• Leave the chicken in the marinade. Store it in the refrigerator for 2 hours. Shake well before storing the chicken to ensure the flavors get absorbed.
• Heat your BBQ to maximum to ensure the chicken is cooked thoroughly. The sizzle is important to ensure the flavors come out.
• Thread meat onto the skewers, alternating between vegetables and chicken. Bell peppers and onions are popular choices as they effortlessly retain the chicken flavor.
• Reduce the heat of your BBQ to medium and thoroughly cook your skewers.
• Serve with rice