Some recipes are so simple, yet so good, they become instant classics. Highly recommended on fall desserts, your morning coffee or even on top of a stack of pancakes for a truly decadent experience. Ingredients -125 Ml Cream 35% -30 Ml Escuminac Maple syrup Preparation Remove a bowl of cream from the fridge and add the maple syrup. Using a whisk, whip the cream until stiff, being careful not to go too far. We're looking for a cream that holds together well. Once whipped, keep in the fridge.
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