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Trout and Parsnips, Lemon Confit and Maple Syrup

Trout and Parsnips, Lemon Confit and Maple Syrup

Emmanuelle Daigle

For anyone wanting a fresh and exciting take on sea fare, look no further! It’s not a revolutionary notion that lemon and fish are a timeless pairing, but we’ve decided...

Trout and Parsnips, Lemon Confit and Maple Syrup

Emmanuelle Daigle

For anyone wanting a fresh and exciting take on sea fare, look no further! It’s not a revolutionary notion that lemon and fish are a timeless pairing, but we’ve decided...

Pan-fried Wild Mushrooms in Birch Syrup

Pan-fried Wild Mushrooms in Birch Syrup

Emmanuelle Daigle

INGREDIENTS 10 gr finely chopped shallot 50 gr wild mushrooms 50 ml white wine 150 ml veal stock 15 ml birch syrup Salt and pepper PREPARATION Lightly fry the shallot...

Pan-fried Wild Mushrooms in Birch Syrup

Emmanuelle Daigle

INGREDIENTS 10 gr finely chopped shallot 50 gr wild mushrooms 50 ml white wine 150 ml veal stock 15 ml birch syrup Salt and pepper PREPARATION Lightly fry the shallot...

Chicken skewers with birch syrup marinade

Chicken skewers with birch syrup marinade

Emmanuelle Daigle

Chicken skewers with birch syrup marinade INGREDIENTS 125 ml Oil 22 ml Lemon juice 1/2 chopped onion 1 ml steak spices 2 Bay leaves 15 ml chicken broth 2 garlic...

Chicken skewers with birch syrup marinade

Emmanuelle Daigle

Chicken skewers with birch syrup marinade INGREDIENTS 125 ml Oil 22 ml Lemon juice 1/2 chopped onion 1 ml steak spices 2 Bay leaves 15 ml chicken broth 2 garlic...

Another international recognition for our birch syrup

Another international recognition for our birch...

Emmanuelle Daigle

As part of the Cocktails Spirits in Paris, on May 26th and 27th, a jury of bar industry professionals selected Escuminac Limited Edition organic birch syrup as the best syrup...

Another international recognition for our birch...

Emmanuelle Daigle

As part of the Cocktails Spirits in Paris, on May 26th and 27th, a jury of bar industry professionals selected Escuminac Limited Edition organic birch syrup as the best syrup...

All Escuminac Harvests now Great Taste Awards recipients

All Escuminac Harvests now Great Taste Awards r...

Emmanuelle Daigle

After the Late Harvest organic maple syrup (2017) and the Extra Rare (2018), the Great Harvest maple syrup is now a Great Taste star awardee. Indeed, the judges of this...

All Escuminac Harvests now Great Taste Awards r...

Emmanuelle Daigle

After the Late Harvest organic maple syrup (2017) and the Extra Rare (2018), the Great Harvest maple syrup is now a Great Taste star awardee. Indeed, the judges of this...

Roasted Scallops

Roasted Scallops

Emmanuelle Daigle

Roasted Scallops By Christophe Aribert A staple of the seafood menu, scallops are a favourite for a good reason. Their size makes them suitable both as an appetizer or as...

Roasted Scallops

Emmanuelle Daigle

Roasted Scallops By Christophe Aribert A staple of the seafood menu, scallops are a favourite for a good reason. Their size makes them suitable both as an appetizer or as...