Birch Iced Tea

Birch Iced Tea

Birch iced tea

We all can probably agree on a few critical ideas: Iced tea is great. Birch syrup is a great addition to nearly any recipe; and, cocktails can be a lot of fun for those of who partake. 
In order to create the ultimate refreshment, we endeavored to combine the aforementioned three into a single, timeless cocktail. Feel free to serve without the gin to create an alcohol-free version. 
By combining the light and unmistakable flavors of birch with a homemade iced tea and just a touch of gin, it’s a cocktail that’s great at the end of a hot summer’s day or to relax next to the fire on a dark evening in December. 
One drink, any occasion. 


  • 1oz Escuminac Birch Syrup
  • 1,5oz lemon juice
  • 1,5oz home-made iced tea
  • 2oz dry gin
  • Ice
  • Fresh mint, slice of lemon, slice of lime


  1. Add the birch syrup, gin, freshly squeezed lemon juice and iced tea to the shaker.
  2. Shake briskly for 15 seconds without ice. Fill the shaker with ice and shake briskly again.
  3. Pour the mixture and ice into a tumbler.
  4. Chop the mint leaves.
  5. Scatter the mint on the glass and garnish with the lemon/lime slices. Serve.
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