Maple Glazed Ribs With Mashed Peas

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Merisier Ice Tea recette

Maple Glazed Ribs with Mashed Peas

Here at Escuminac, we think outside the box to find the best culinary partnerships for our 100% pure Canadian maple syrup. That's what led us to creating a one-of-a-kind experience by combining our small-batch maple syrup with a traditional take on ribs.

The rich, sweet taste profile of our harvests give a lighter flavour experience for the ribs themselves. Often served with a sweeter sauce, our approach adds a succulent dimension to the palate.

The peas accent the dish with something a bit calmer for the palate and also provide a healthy vegetable addition to the dish. The best part? The sauce goes equally well on the ribs as it does drizzled on the peas.

Ingredients (2 portions):

1 pound ribs - pork or beef

1/4 cup maple syrup

2 tbsp coconut sugar

3-4 tbsp tomato sauce or ketchup

1 tsp mustard powder

1 tbsp Worcester sauce

1/2 tbsp salt

300 g fresh or frozen peas

3 tbsp butter

salt

pepper

Preparation:

For the Ribs:

1. Mix everything for the sauce in a cup until a smooth texture

2. Marinade the ribs overnight

3. Cook in a slow cooker or in the oven but covered with lid for around 4 hours - you can check on them

4. When they are tender, transfer on baking paper, put more sauce on them and grill for 5-10 minutes - this is optional - you can serve them without the additional grilling

5. If you prefer you can cut between the ribs

For the mashed peas:

1. Boil the peas for around 10-15 minutes or until soft

2. Blend in a blender with the butter, salt and pepper

3. Serve with the ribs