As part of the Cocktails Spirits de Paris, on May 26 and 27, 2019, a jury made up of professionals from the bar industry named Escuminac cherry syrup as the best syrup in the Innovation Awards 2019 category .
For 12 years, Cocktails Spirits Paris has been the unmissable event for the industry, bringing together market players from various countries who come to see the trends of tomorrow in mixology.
The Great Taste Award , organized by the Guild of Fine Food , is a prestigious competition for fine and specialty food products. In the past, it has been described as the “Oscars” of the food world and the epicurean equivalent of the Booker Prize .
It is a great honor to receive this award, which is only given to the tastiest and most prestigious products on the planet.
🍁 Érablière Escuminac's products have stood out there more than once
🍁 Escuminac organic maple syrup Late harvest, 1 star, 2017
🍁 Escuminac organic maple butter, 1 star, 2017
🍁 Escuminac Extra rare organic maple syrup, 2 stars, 2018
🍁 Escuminac organic cherry syrup, 1 star, 2018 and 2019
🍁Escuminac organic maple syrup Big harvest, 2 stars, 2019
The owner-producer, Martin Malenfant, his wife, Helen Thibodeau
and Guillaume Cavanagh of Investissement Québec. Photo courtesy of the
Baie-des-Chaleurs Chamber of Commerce.
The Ministry of the Economy and Innovation salutes the exceptional people who contribute to the development of the economy and research in Quebec. For this, he is proud to be associated with numerous recognition events and to participate in the presentation of rewards. On November 17, 2018, as part of the 10 th Gala Reconnaissance of the Baie-des-Chaleurs Chamber of Commerce, at the Gaspésie Convention Center, in Carleton-sur-Mer, the Érablière Escuminac received the Innovation Award - MESI - Investissement Québec.
The National Order of Agricultural Merit (ONMA) competition is a major event dedicated exclusively to agricultural businesses.
Representing the highest distinction intended for women and men who invest in their agricultural business, ONMA is a real institution in the field of Quebec agriculture. Created in 1889, this competition encourages excellence and the development of a dynamic, innovative and profitable agrifood industry. He recognizes in Quebec producers their love of the profession, their determination and their spirit of initiative. (Source: ONMA)
With its Trend and Innovation awards , SIAL Canada annually recognizes 10 products, presented at its international food fair in Toronto.
Chosen by an independent jury made up of professionals in the sector, the products are evaluated on their marketing strategy, their manufacturing process, their packaging and their taste.
In 2011, Érablière Escuminac's Limited Edition organic cherry syrup was one of the judges' choices.