BIRCH

Yellow birch syrup

CANADA CAT.A - AMBRÉ GOÛT RICHE

Non mélangé - Forêt unique - Produit par Martin Malenfant

This syrup is a pure nectar, and very fashionable in great chefs’ kitchens, where birch syrup (yellow birch) stands out because of its unique and delicious taste and its versatility. It can be used instead of very aged balsamic vinegar. Escuminac birch syrup has won multiple taste awards.

Size 12x50ml 200ml (NON AVAILABLE IN EUROPE - NON DISPONIBLE EN EUROPE) 500ml

Size

12x50ml

200ml (NON AVAILABLE IN EUROPE - NON DISPONIBLE EN EUROPE)

500ml

Qty

Sold Out

  

A NECTAR PRODUCED IN VERY SMALL QUANTITIES, WHICH MUST UNDOUBTEDLY HAVE BEEN THE BALSAMIC VINEGAR OF THE NATIVE AMERICANS IN THE PAST!

Yellow birch syrup vs Birch syrup

Rare and sought out, there must be a distinction made between yellow birch syrup and birch syrup, that is a more common and much less complex syrup than the yellow birch syrup.

We will therefore speak of white birch and not yellow birch, two totally distinct trees. The confusion certainly has roots in the tree name, since in the forest both species are distinct. The yellow birch is a big tree which is mainly found in mature, centuries-old forests, while the white birch mainly grows in transitional forests. The bark of the white birch is white, as the name suggests, while that of the yellow birch is golden and changes over the years. On the young tree the bark is smooth, becoming rougher and darker as it ages.