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Cheesecake is known for its rich, creamy texture and strong flavors. Made with a combination of crumbly cheese and soft and decadent cream. This delicious dessert is a really appreciated by everyone. Whether served as an elegant treat at a fancy dinner party or enjoyed with a cup of coffee on a weekend morning, cheesecake has something for everyone.
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INGREDIENTS
- 2 - 250 g cream cheese packages
- 1 graham pie crust
- 1/4 cup sugar
- 1 1/2 tablespoons white flour
- 2 eggs
- 1/4 cup Escuminac maple syrup
- 1/2 cup popcorn
PREPARATION
STEP 1
Mix the two packages of room temperature cream cheese, sugar, flour and Escuminac maple syrup.
STEP 2
Gradually incorporate the two eggs.
STEP 3
Mix until smooth.
STEP 4
Pour into pie crust.
STEP 5
Place in 325°F oven for 45 minutes. Close oven, but leave cake in with door ajar for another 10 minutes. The center of the cake will finish freezing.
STEP 7
Place in refrigerator for 4 hours.
STEP 8
To complete the recipe, add the popcorn that you have previously heated on top of the cake.
**To enhance the maple syrup flavor, you can add a coulis over the popcorn.
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So whatever your taste buds are craving, be sure to indulge in this incredible cheesecake today!
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