The Great Taste Award , organized by the Guild of Fine Food , is a prestigious competition for fine and specialty food products. In the past, it has been described as the “Oscars” of the food world and the epicurean equivalent of the Booker Prize .
It is a great honor to receive this award, which is only given to the tastiest and most prestigious products on the planet.
🍁 Escuminac organic maple syrup Late harvest, 1 star, 2017
🍁 Escuminac organic maple butter, 1 star, 2017
🍁 Escuminac Extra rare organic maple syrup, 2 stars, 2018
🍁 Escuminac organic birch syrup, 1 star, 2018 and 2019
🍁 Escuminac organic maple syrup Big harvest, 2 stars, 2019
Érablière Escuminac is now certified carbon neutral, which means that it has eliminated net greenhouse gas emissions from its business operations.
As a family business, Érablière Escuminac wants to make every effort to leave a healthy planet to future generations and to protect our beautiful forest.
Escuminac won First place at the national ordre du mérite agricole in the GOLD category.
The National Order of Agricultural Merit (ONMA) competition is a major event dedicated exclusively to agricultural businesses.
Representing the highest distinction intended for women and men who invest in their agricultural business, ONMA is a real institution in the field of Quebec agriculture. Created in 1889, this competition encourages excellence and the development of a dynamic, innovative and profitable agrifood industry. He recognizes in Quebec producers their love of the profession, their determination and their spirit of initiative. (Source: ONMA)
It it the highest disctinction an agricultural business can receive and Escuminac is extremely proud and grateful for this award.
Escuminac Birch Syrup was crowned best syrup in the Innovation Awards category.
For 15 years, Cocktails Spirits Paris has been the unmissable event for the mixology industry, bringing together market players from various countries. From star mixologists, to bartenders, brands and industry titans, everyone gets together to celebrate the industry and discover the trends of tomorrow in mixology.
The Ministry of the Economy and Innovation salutes the exceptional people who contribute to the development of the economy and research in Quebec. For this, it is proud to be associated with numerous recognition events and to participate in the presentation of awards. On November 17, 2018, as part of the 10th Gala Reconnaissance of the Baie-des-Chaleurs Chamber of Commerce, at the Gaspésie Convention Center, in Carleton-sur-Mer, the Érablière Escuminac received the Innovation Award - MESI - Investissement Québec.
With its Trend and Innovation awards , SIAL Canada annually recognizes 10 products, presented at its international food fair.
Chosen by an independent jury made up of professionals in the sector, the products are evaluated on their marketing strategy, their manufacturing process, their packaging and their taste.
In 2011, Érablière Escuminac's Limited Edition organic birch syrup was one of the judges' choices. Escuminac was a real trail blazer for birch syrup worldwide and even contributed to the development of the organic norms for birch syrup, which was non-existent before Escuminac decided to get its birch syrup certified.