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Merisier Ice Tea recette

Maple Glazed Ribs with Mashed Peas

Maple Glazed Ribs with Mashed Peas 

Here at Escuminac, we think outside the box to find the best culinary partnerships for our 100% pure Canadian maple syrup. That's what led us to creating a one-of-a-kind experience by combining our small-batch maple syrup with a traditional take on ribs.

The rich, sweet taste profile of our harvests give a lighter flavour experience for the ribs themselves. Often served with a sweeter sauce, our approach adds a succulent dimension to the palate.
The peas accent the dish with something a bit calmer for the palate and also provide a healthy vegetable addition to the dish. The best part? The sauce goes equally well on the ribs as it does drizzled on the peas. 

Ingredients (2 portions):
1 pound ribs - pork or beef
1/4 cup maple syrup
2 tbsp coconut sugar
3-4 tbsp tomato sauce or ketchup
1 tsp mustard powder
1 tbsp Worcester sauce
1/2 tbsp salt
300 g fresh or frozen peas
3 tbsp butter
For the Ribs:
1. Mix everything for the sauce in a cup until a smooth texture
2. Marinade the ribs overnight
3. Cook in a slow cooker or in the oven but covered with lid for around 4 hours - you can check on them
4. When they are tender, transfer on baking paper, put more sauce on them and grill for 5-10 minutes - this is optional - you can serve them without the additional grilling
5. If you prefer you can cut between the ribs
For the mashed peas:
1. Boil the peas for around 10-15 minutes or until soft
2. Blend in a blender with the butter, salt and pepper
3. Serve with the ribs
Maple Glazed Ribs with Mashed Peas